6” wide pre sloped trench drain
6” wide pre sloped trench drain
6” wide pre sloped trench drain
6” wide pre sloped trench drain
Already have an account?
Continue with email
New user?
Do you already have an account?
Enter the email address associated with your account to receive a link to reset your password
If that email address is in our system, you will receive an email with instructions about how to reset your password in a few minutes.
Swiftdrain
6″ wide pre sloped trench drain
Swiftdrain
6″ wide pre sloped trench drain
Swiftdrain
6″ wide pre sloped trench drain
Swiftdrain
6″ wide pre sloped trench drain
Wineries and tap rooms require trench drain systems that can withstand high-volume liquid flow, wine acids, cleaning chemicals, washdowns, and pedestrian movement while maintaining strict sanitary conditions and preserving the aesthetic appeal of tasting a reas and visitor spaces. From crush pads to fermentation halls and from barrel rooms to customer tap rooms, a properly engineered drainage solution is essential for safety, cleanliness, and production efficiency.
This applications page outlines the enginee ring, environmental, and operational demands of winery drainage and presents recommended drainage systems tailored specifically for wine production and hospitality environments.
Both production and public-facing areas in wineries and tap rooms depend on reliable drainage. Poor drainage can lead to:
Proper trench drainage supports sanitation, safety, and workflow efficiency across all winery zones.
Wineries and tap rooms require solutions that balance hygiene, corrosion resistance, temperature resilience, and heavy-use durability.
Material choice must support both sanitary needs and mechanical strength across production and visitor-facing areas.
| Load Class | Description | Winery Usage |
|---|---|---|
| Class A | Pedestrian | Tap rooms, tasting bars, retail areas |
| Class B/C | Light-to-medium equipment | Barrel halls, fermentation rooms |
| Class D | Heavy-duty | Forklift routes, crush pads |
Must ensure proper slope toward drains across fermentation halls and crush pads.
Grapes, skins, seeds, and stems require easy-clean drain designs.
Frequent CIP and hose-down cleaning require high durability.
Barrel rooms often have cool and humid climates. Tap rooms require ADA and aesthetic considerations.
HDPE Channels + Stainless Steel BrewMaster Grates
Ideal for fermentation rooms, crush pads, barrel areas, and production zones
Full Stainless Channel + Stainless Steel Grate
Ideal for premium winery facilities, tap rooms, tasting bars, and architectural spaces
Use 6-inch BrewMaster HDPE/Stainless Steel system
Use 6-inch QuickSilver full stainless system
Ensure sanitation, safety, and long - term durability across your
winery or tap room with trench drain systems engineered for food -
grade performance and architectural appeal. The BrewMaster and
QuickSilver systems provi de full coverage for both production and
hospitality environments.
Request technical specifications, CAD drawings, or speak with a
winery drainage specialist to begin planning your project.
